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Spring Lake Farm specializes in 100% grass-fed beef, lamb and pastured pork.
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All Posts in the ‘In the Kitchen’ Category

Grassfed Beef Rendang

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My last recipe was a roasted fresh ham with cracklings.  In hindsight maybe a roasted pork recipe during an unprecedented heat wave might seem bizarre but in the summer, we aren’t inside much. There is [...]

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Written By Ulla on July 12, 2012 | Comments Off | Posted in: In the Kitchen

Tips on How to Cook the Whole Beast

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Roasted Sirloin Tip Roast With Garlic and Thyme An adventurous spirit is possibly the best ingredient when learning to cook the “whole beast,” but there are tools to help you better enjoy the bounty of [...]

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Written By Ulla on February 14, 2012 | Comments Off | Posted in: In the Kitchen

The Perfect Pastured Pork Chop!

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  “85% of the cooking happens on the farm, the chef only makes up the other 15%.” -Alice Waters We are very proud of our pork chops and enjoy them grilled in the summer, and [...]

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Written By Ulla on January 10, 2012 | 4 Comments » | Posted in: In the Kitchen

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