Grass fed meats have a robust flavor and are leaner then corn-fed meats , so they often require a slightly different preparation than supermarket corn-fed meats.
(The following recipes were created by the author of the blog 'Goldilocks finds Manhattan' using Spring Lake Farm Grass-Fed Meat, all links lead to the original blog entries.)
BEEF:
Amish Poor Man's SteakChili Con Carne
Chinese Grass-Fed Beef Balls
Chinese Grass-Fed Beef Ball Soup
Chinese Orange Grass-fed Beef
Irish Grass-Fed Beef Pies
Spiedies
Thai Food: Panang Curry
Tibetan Momos with Grassfed Beef
LAMB:
Dijon Lamb Loin ChopsIcelandic Style Grilled Lamb Shoulder Chops
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